Happy Thanksgiving Day!!
What's New: November 24th, 2005

Basic Class Enrollment Starting

January 2nd - January 27th, 2006
Monday - Friday (5 days a week)
8:00 AM - 1:00 PM (5 hours a day)

Enroll now!! Spaces are getting limited.

Professional Class Enrollment Starting

January 30th - February 24th, 2006
Monday - Friday (5 days a week)
8:00 AM - 1:00 PM (5 hours a day)

Enroll now!! Spaces are limited.

Special Thanks to Ms. Kathryn Maese
Los Angeles Downtown News, page 13, 11/21/2005

Please look at "SPECIAL SECTIONS" on the website
www.ladowntownnews.com
Chef Andy's article is appearing!

Special Thanks to Mr. Higashi Shige
Cultural News, page 5, November 2005

The article is in the "Chef's cutting board"
Chef Andy presents "Sushi Competition"
Call Cultural News @ 213-819-4100

Thank you for coming to "Japan Expo 2005"

At the LA Convention Center on 19th & 20th, Nov.
We had more than 15000 guests for the great event.
Thank you for joining the "Sushi Maki Competition"
We enjoyed making "Sushi Tower". Well done!

Thank you for enrollment in Advanced Class

November 28th - December 16th, 2005
Monday - Friday (5 days a week)
8:00AM - 1:00PM (5 hours a day)
Students must have completed Professional Class
or have at least 1yr experience as a sushi chef.

Use top quality fish & seafood. Lobster, Abalone,
Live Clam, Shrimp, Kobe Beef etc.

Private Lessons are available!!

Available in the afternoon from Monday to Friday
Possibly on weekend
Learning subjects are defined by your requests
Sushi / Sashimi / Preparing Fish / Teppan Yaki /
Chef Andy's original Teppan Yaki Sauces,
Food prep for Meat, Seafood, Vegetable
Cooking Technique and more!

Please call or email us for more information

DVD "Home Sushi Party 1, 2, 3"

Produce by Chef Andy Matsuda
Retail price $15.00
It's covering ingredients, preparation, sushi kit,
techniques of Roll making & Nigiri sushi,
table manners, and useful Japanese words.

Chef Andy produces, the DVD on sale!!